One of the most common vegetables to grow is tomatoes. Perhaps it is because of their health benefits, or maybe it is just because they taste so great on salads and sandwiches. Whatever the case may be, these delicious veggies can be some of the most rewarding to grow, as well as some of the trickiest. By following a few simple steps, you can ensure a large, healthy crop and overcome any potential problems.

There are two broad categories of tomato plant, those that form a flower cluster at a terminal point and those that continue to grow taller indefinitely. The latter are called indeterminate and they tend to mature very late in the season. That makes them subject to possible frost damage.

Big, plump tomatoes with healthy leaves are the product of very hot, dry soil, air, and lots of sun. Colder temperatures are the death of many tomato plants.

The best way to protect your plants is by using multiple techniques. Late in the season, when frost threatens, small, portable greenhouses may be used to cover the vine. For those who don’t feel like putting forth that effort, the solution may be to plant early and harvest early. In considering which method to use make sure to take into account the time frame of your growing season.

The opposite problem can occur, however with other varieties - sunburning. These so-called first early varieties are well suited to northern climates since they are often ready to harvest in 60 days or less. The cooler climates are perfect for these medium sized species.

As if the weather weren’t enough, it is also necessary to protect your tomatoes from pests and soil problems.

By not watering your plants evenly a number of problems can develop, such as blossom end rot. This causes a large brown spot to appear on the bottom of the tomato, which softens as it ripens. It is caused by a calcium deficiency, which is caused when a plant does not have a sufficient supply of water.

The only solution is to pick the affected tomatoes off to give the others the best chance to thrive. But preventative methods are preferable. Water deeply to encourage deep root growth. Mulch around the plants to help the topsoil retain moisture during dry spells. Keep the pH around 6.5.

One of the most common problem insects for tomato growers is the tomato hornworm, because the larvae blend in so well with the green plant stems. However, they do have white strips down their sides and a black false eyespot on their tail, which help in identifying them.

The adults are large brown moths that may achieve wingspans of up to five inches. Marigolds, basil and other trap crops can help keep them off the tomato plants where they lay their eggs that develop into larvae.

One of the smaller enemies of tomatoes are the tiny, yellowish, green and white aphids. They can be temporarily removed by a hose, but will return unless other measures are taken.

To aid in the control of pests, some choose to plant companion crops. In addition, insecticide soaps can be used that eliminate problems without harming the tomatoes.

Though they require a bit of care, tomatoes are regarded as well worth the effort by most vegetable gardeners. After all, the whole purpose is to have tasty, healthy vegetables to eat.

Compost can be a key to your success when you’re growing a garden. But it’s not the only secret. Visit the Gardener’s Atlas website to get more helpful information about how to grow flowers and vegetables that will turn your neighbors green with envy. Visit http://www.gardenersatlas.com for more helpful tips & advice.